Ensure the refrigerator is unplugged before starting.
Do it yourself
$25–$65
parts & materials, about 1-2 hours of your time
Hire a pro
$75–$120
typical all-in price
Doing it yourself could save roughly $10
Rough estimates for guidance only — actual costs vary by job, materials and local prices. Get real quotes.
Tools you'll need
ScrewdriverUtility knifeMeasuring tape
Parts & materials
Refrigerator door seal
Typically need: 1
$20-$50
per each
Adhesive cleaner
Typically need: 1
$5-$15
per each
Estimated materials total: $25–$65. Prices vary by region and retailer.
Step by step
1Unplug the refrigeratorBefore starting, unplug the refrigerator to ensure safety while working.5 min
2Remove the old sealCarefully peel off the old door seal from the refrigerator door, using a utility knife if necessary to cut any adhesive.15 minUtility knife
3Clean the surfaceUse an adhesive cleaner to remove any leftover adhesive residue from the door frame.10 minAdhesive cleaner
4Measure and cut the new sealMeasure the length needed for the new seal and cut it to size if necessary.10 minMeasuring tapeUtility knife
5Attach the new sealAlign the new seal with the door frame and press it into place, ensuring a tight fit.15 min
6Test the sealClose the refrigerator door and check for any gaps. Adjust as necessary to ensure a proper seal.5 min
7Plug in the refrigeratorOnce everything is in place, plug the refrigerator back in and monitor for proper operation.5 min
Permits, safety & disposal
Safety rules
Always unplug the appliance before performing repairs.
Legal disposal
Old refrigerator seals can typically be disposed of in regular household trash.
Check locally
Check with local waste management for any specific disposal guidelines.
Rather not do it yourself?
Describe the job and get matched to vetted local pros — free, in seconds, no account needed.
We use cookies to run this site and to measure traffic. You can decline anytime with no loss of functionality — and in the EU/UK we wait for your consent before measuring. See our Privacy Policy.